Chewy Granola Bars

Woman holding a homemade sourdough granola bar with homemade sourdough granola bars in the background sitting on the counter

Homemade sourdough granola bars recipe. These chewey no bake Granola Bars packed with protein, healthy fats, fermented and sprouted grains, and seeds, and sweetened with mineral-rich raw honey.

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Servings 16 bars

Ingredients

2 Cups Valencia Peanut Butter
1 Cup Raw Honey
1 tsp. Vanilla
1 tsp. Salt
5 Cups Rolled Oats preferably Spouted Oats
1/2 Cup Sourdough Starter Discard or Active
1/4 Cup of Pumpkin Seeds preferably Sprouted
1/4 Cup of Coconut Flakes optional
1/4 Cup of Chocolate Chips optional

Instructions

In a large bowl add in all the ingredients and mix until well incorporated.
Line the bottoms and sides of my pan(s) with parchment paper. Then, spread in the granola bar mix. If you are using multiple pans, make sure to divide the mix evenly. Press the mix into the pan to make smooth and tight bars. Cover and transfer to the fridge.
Let the bars set in the fridge for 4 hours or overnight.
When the bars have set completely, remove them from the fridge and turn them onto a cutting board. I like to cut them into 1-inch-wide bars. Store them individually in either parchment paper or little snack bags, for the perfect grab-and-go snack. They will store nicely in the fridge for up to two weeks!
Bon Appétite!